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Kombinator X250 for ice cream production
Supreme creamy ice cream is achieved by the low temperature extrusion process. As an engergy-saving process the Kombinator X250 ensures fast cooling of the pre-crystallised ice cream. With the Kombinator X250 technology ice cream with lower fat and reduced protein content can be developped with the same mouth feel as premium traditional high fat ice cream.
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The GS Kombinator X250 is equipped with a complete control system |
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Kombinator X250
You will obtain superior results for the production of ice cream when using GS Kombinator X250. This SSHE apply mechanical treatment of the ice cream at very low temperatures. Kombinator X250 offers a number of exceptional benefits.
 Download Kombinator X250 data sheet
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 R&D articles
In our Download Area you can see our R&D article about ice cream.
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