Evaluation of various fat products

It is continuously necessary to evaluate products to make sure that they meet their brand quality. Also when testing new recipes all samples have to be evaluated thoroughly. In order to help our customers with the product evaluation, we have made some simple guidelines.


For further details please click on any of the following links:

 Spreadable margarine, butter blends and recombined butter (full fat)

 Spreadable margarine or butter blends and recombined butter (reduced and low fat)

 Cake and cream margarine

 Puff pastry margarine

 Bakery compound/bread improver

 Shortening

 Cooking fat, oil or margarine

 Frying fat/margarine