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Fine food
Mayonnaise
Today, mayonnaise is a multi-purpose product that is used for sandwiches, salads, and even as ingredients for other food products. Mayonnaise is characterised as an oil-in-water emulsion; however, the ingredients can be divided into four phases: oil, egg, vinegar and slurry (water). The latter phase involves water, stabilisers, preservatives, and flavours. For low fat versions of mayonnaise, and for salad dressing, the slurry contains starch. Consistator® units (low pressure SSHE) are used for the heating and subsequent cooling of the slurry phase. |
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| The fine food category |
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| is large and only a few products are mentioned below as examples. However, if products of interest are not listed, please contact GS. We can swiftly provide detailed information on how our SSHEs can optimise your current production method. |
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Mayonnaise and dressings |
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| Mayonnaise |
Oil content |
Packing |
| Pure/real mayonnaise |
>80% |
Jar, tube, bag, cup |
| Low fat content mayonnaise |
40-75% |
Jar, tube, bag, cup |
| Salad mayonnaise |
40-50% |
Jar, tube, bag, cup |
| Salad dressing |
Oil content |
Packing |
| Dressing |
15-40% |
Jar, plastic bottle, cup |
| Dressing with herbs, vegetable |
15-40% |
Jar, plastic bottle, cup |
| Non-emulsified sauces |
0% |
Jar, plastic bottle, cup |
| Gourmet salads |
Oil content |
Packing |
| Salad mayonnaise with fish, meat or vegetable particles |
Salad mayonnaise 50%
Mayonnaise 50-80% |
Cup |
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Red sauces |
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| Sauce |
Oil content |
Packing |
| Ketchup |
0% |
Jar, bottle (plastic and glass), bucket |
| Ketchup with particles |
0% |
Jar, bottle (plastic and glass), bucket |
| Salsa |
0% |
Jar, cup, bucket |
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For more information on how to optimise your current production method contact technology@gs-as.com. |
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 R&D articles
In our Download Area you can see all our R&D articles about various applications. |
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