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Consistator® - a scraped surface heat exchanger
The GS Consistator® series of scraped surface heat exchangers comprises a line of durable, high-quality machines designed exclusively for light- to medium-duty processing. The Consistator® units allow you to heat, chill and crystallise delicate and heat-sensitive products. The units are designed to avoid thermal or mechanical damage to your product and you can easily produce a wide range of products such as chocolate products, cream cheese, quark, ghee, vanaspati, vegetable spreads, filling creams, ketchup, soup and sauces with particles and starch products. |
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GS Consistator® units are designed to avoid thermal or mechanical damage to your product |
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Consistator® LD
These flexible GS Consistator® LD units are particularly suitable for heating or cooling of low to medium viscous products such as confectionery, starch, sauces, dressings, and products containing particles. Consistator® LD can be supplied in either horizontal or vertical design and with different optional mounting possibilities for easy maintenance.
 Download Consistator® LD data sheet
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Consistator® MD
With this equipment you can achieve superior product quality for medium to high viscous products such as chocolate products, caramel, cream filling, sugar fat, mayonnaise, marinades and jams. The Consistator® MD units are constructed as single-unit, horizontal heat exchangers that are balanced with two shaft seals as standard.
Download Consistator® MD data sheet |
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