Equipment overview

With more than 100 years of experience in the food industry, we know that customers' needs can be highly individual. This is why we can deliver both standard machinery as well as specially designed equipment.

This section describes our line of equipment. It includes not only machines for the manufacturing of crystallised products like margarine, butter, spreads and shortening but also equipment for emulsified products like mayonnaise, sauces and dressings. 

To get more information on the machines of your particular interest, please select from the menu bar. Please also visit SPX Flow Technology for further information.